Gạo Vietnamese Cuisine

Our iconic 14-hour bone broth, aromatic with star anise, cinnamon, and clove. Choice of brisket, rare beef, or both. Served with fresh herbs, bean sprouts, and lime.

Lighter aromatic chicken broth with poached chicken, rice noodles, fresh ginger, and fragrant herbs.

Bold and fiery Hue-style broth with lemongrass, shrimp paste, pork knuckle, thick round noodles, and fresh herbs.

Saigon-style tangy tomato broth with crab meat paste, tofu, vermicelli noodles, and crispy shallots.

Clear chicken broth with silky glass noodles, shredded chicken, wood ear mushrooms, and fragrant herbs.

Slow-braised pork belly and eggs in coconut water, caramelised with fish sauce and palm sugar. Rich and deeply comforting.

Tender chicken stir-fried with fresh lemongrass, chilli, galangal, and spring onion. Fragrant and vibrant.

Cubed fillet steak wok-tossed with onion, pepper, and Vietnamese shaking sauce. Served sizzling on a cast iron plate.

Catfish braised in a claypot with caramel sauce, ginger, and spring onion. A southern Vietnamese classic.

Chargrilled aubergine topped with spring onion oil, crispy shallots, peanuts, and a savoury scallion sauce.

King prawns wok-fried in a coconut cream and chilli glaze, topped with toasted coconut flakes and fresh herbs.

Saigon street-food staple: grilled pork chop over fragrant broken rice, with shredded pork skin, fried egg, and fish sauce.

Wok-tossed egg noodles with your choice of chicken, beef, prawn, or vegetables, with seasonal greens and oyster sauce.

Cold vermicelli noodles with grilled pork, fresh herbs, cucumber, pickled carrot and daikon, topped with crushed peanuts and nuoc cham.

Perfectly steamed fragrant jasmine rice. A timeless foundation.

Silky coconut jelly with pandan, layered with sweet mung bean and taro, served chilled.

Hanoi's legendary dessert drink: rich Robusta espresso topped with a velvet whipped egg yolk and sweetened condensed milk cream.

Warm steamed banana cake with coconut cream, pandan custard, and a sprinkle of toasted sesame.

Glutinous rice cooked in coconut milk, served with fresh Alphonso mango and sesame seeds.

Strong Robusta cold brew dripped over sweetened condensed milk and crushed ice. Bold and indulgent.

Freshly squeezed lemon with a pinch of sea salt and sparkling water. Uniquely refreshing.

Blended coconut milk with pandan extract, vanilla, and crushed ice. Naturally sweet and fragrant.

Saigon Export or Hanoi Beer — crisp, light lagers brewed in Vietnam. Perfect with your meal.